Steak Tagliata (Steak Salad)

This recipe was taught to me by a previous boat owner whilst I was working onboard his yacht as the chef. Him and his family absolutely loved it and it soon became a favourite amongst the crew too! It is so easy, you marinate, grill and assemble, that’s it!

Steak Tagliata (Steak Salad)

  • Servings: 4
  • Difficulty: Easy
  • Print

This recipe is essentially a marinade which then turns almost dressing like for when you combine everything to create a salad! It’s great on it’s own or would recommend serving it with sweet potato mash…

Ingredients

  • 2 Steak
  • Tomatoes (2 handfuls, any types)
  • 4 tbsp O Oil
  • 3 Spring Onions
  • 1 Garlic Clove (large)
  • Fresh Parsley (handful)
  • 2 tbsp Capers (for toms)
  • 1 R Chilli (for steak)
  • Rocket
  • Parmesan

Directions

  1. Chop tomatoes however you would like and put them in a bowl to the side.
  2. Blitz/ roughly chop all your ingredients listed up to capers.
  3. Divide oil mixture in two and add chilli to one and the capers to the other.
  4. Marinate steak in chilli oil until needed.
  5. Marinate tomatoes in caper oil and leave covered at room temperature until needed.
  6. 10mins prior to eating, heat grill, bring the steak up to room temp and cook steak to your liking, take off the heat, cover and allow meat to rest.
  7. On a large serving platter, create a bed of rocket and scatter the tomatoes on top
  8. Cut steak into slithers and place on top of salad.
  9. Use juices as a dressing, not too much, you just want the rocket to have a slight glisten.
  10. Top with Parmesan shavings.

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