Chilli Garlic and Herb Spaghetti

Using very few ingredients a great spicy spaghetti dish!

Chilli Garlic and Herb Spaghetti

  • Servings: 4
  • Difficulty: Easy
  • Print

Pasta is actually quite straight forward to make... equal parts flour to eggs i.e 2 eggs, 200g flour. You can use a magimix to bring the two together and then allow the pasta dough to rest for 2 hours in the fridge. It will keep for up to 4 days and once you're ready to use it, just roll it out and go ahead!


  • 400g Spaghetti
  • 3tbsp O Oil
  • 3 Garlic Cloves sliced
  • 2 Red Chillies sliced
  • 1tbsp Capers
  • -1/2 Lemon
  • 1 Handful Fresh Parsley


  1. Cook Spaghetti in boiling hot salted water according to instructions.
  2. 2mins before pasta is ready heat olive oil on a high heat and fry off garlic and chilli
  3. Drain Spaghetti saving a little of the water
  4. Add Spaghetti to chilli and garlic oil and coat thoroughly, add a little of the water if necessary
  5. Take off the heat adding capers and parsley
  6. Squeeze a little lemon juice over and serve

Add a little parmesan or chilli flakes to top it off!

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