Green Bean Salad

Runner Beans, Broad Beans, Mangetout, Edamame, Peas… Throw them together, dress them up and serve!

Green Bean Salad

  • Servings: 4
  • Difficulty: Easy
  • Print


  • 300g Green Beans
  • 300g Peas
  • 300g Mangetout
  • Any Beans you like…
  • Feta to crumble
  • Chilli Flakes to sprinkle
  • O Oil
  • Lemon Juice 1
  • Season well


  1. Boil a pot of salted water and blanch the beans, peas and mangetout – (chuck them in the pot once the water is boiled and cook until al dente 2mins or so then drain them and put them in ice cold water or run them under cold water to help them keep there lovely colour)
  2. Place in a bowl, season and drizzle with olive oil and lemon juice
  3. Mix well and put into serving dish
  4. Scatter over chilli flakes and feta

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