Thai Spiced Pork

Brilliant recipe and delicious flavours making a cheap cut of meat great!

Thai Spiced Pork

  • Servings: 4
  • Time: 3hr Marinade 15mins Cooking
  • Difficulty: Easy
  • Print

Ingredients

  • 2 Pork Fillets
  • 2 Lemon Grass
  • 1tbsp Ginger
  • 1 Chilli
  • 2 Red Onions
  • 1 Garlic Clove
  • 3 tsp Coriander
  • 1tbsp Fish Sauce
  • 1 Lime zest and juice
  • 2tbsp Peanut or Olive Oil
  • Fresh Coriander handful for garnish

Directions

  1. Blitz all ingredients under ‘pork fillets’ minus the fresh coriander
  2. Marinade the pork fillets for 3-4hrs or overnight
  3. Heat oven 200℃
  4. Heat griddle pan
  5. Take pork out of marinade and grill 7-8mins each side, medium to high heat, brushing with a little oil as you go
  6. Put in the oven for 5mins or until cooked through
  7. Serve with some stir fried veg or sticky rice, yum!

One thought on “Thai Spiced Pork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s