Cumin Lamb Skewers

Healthy, fragrant and juicy Lamb Skewers!

Cumin Lamb Skewers

  • Servings: 4
  • Difficulty: Easy
  • Print

This recipe is great served with grilled pittas, a simple salad and some Tzatziki on the side!


  • 500g Lamb Mince
  • 2 Garlic Cloves
  • 0.5tsp Chilli Flakes
  • 1tsp Coriander Seeds
  • 2.5tsp Cumin Seeds
  • Lemon 1 juiced
  • Fresh Parsley smal handful
  • 1tbsp O Oil
  • 1 Egg to help bind


  1. Dry toast the cumin and coriander seeds until they become fragrant
  2. Blitz all ingredients and massage into lamb mince (leave some fresh parsley aside for presentation)
  3. Mould lamb mince into sausage shapes and stick a skewer through the middle, pop back in the fridge for a half hour or so to help the mould of the lamb mince set.
  4. Grill the lamb skewers on a medium to high heat griddle pan, broil or BBQ 3mins or so each side

Give your own Tzatziki a go!

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