Basic Lamb Fillet Rocket Salad

This recipe is straight forward, super simple, tasty and healthy!

Basic Lamb Fillet and Rocket Salad

  • Servings: 4-6
  • Time: 5mins Prep, 1hr marinade 30mins cook
  • Difficulty: Easy
  • Print

Ingredients

  • 1 Lamb Fillet (neck whole with no bone)
  • 1 Garlic Clove minced
  • 3 Lemons
  • 2 Anchovies (optional- this is for seasoning, it will not taste fishy)
  • Bag of Rocket
  • Handful of Feta
  • 1/2 Pomegranate
  • O Oil drizzle

Directions

  1. Mince garlic and anchovies, squeeze 2 lemons, season, and marinade the lamb for up to an 1hr
  2. Preheat oven 50℃
  3. Heat griddle pan, medium to high heat
  4. Griddle Lamb, 2-4mins browning the outside of the fillet
  5. Wrap the lamb fillet in tin foil and leave to rest in the warm oven for 20-30mins
  6. Whack some rocket in a serving dish, scatter over some feta and pomegranate seeds, squeeze over lemon juice and a drizzle of olive oil.
  7. Bring lamb out of the oven and slice
  8. The lamb will be so juicy and tender! Serve the lamb with the salad!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s