If you have the time make your own very simple tomato sauce! Honestly, it can bring so much flavour, colour and freshness to a basic dish! Side Note: Pasta is actually quite straight forward to make... equal parts flour to eggs i.e 2 eggs, 200g flour. You can use a magimix to bring the two together … Continue reading Simple Tomato Sauce
Yummy, easy, sticky, tasty, sweet and savoury beef stir fry!
Octopus Salad was a really popular dish whilst sailing round Croatia. It's so light and refreshing, full of flavour and texture! Serve with a side of warm crusty bread to help mop up all the lovely juices!
This recipe is great if you've got some curry paste, veggies and any kind of meat which needs using up. It can be served as a curry with rice or add some noodles and stock to your dish and you've got a delicious Thai Noodle Soup!
This is a delicious light pasta dish! It is something a little different and has great texture and flavour!
Working at sea we regularly have fishermen approaching the boat with their freshest catch... If you aren't confident with fish then this is a very basic, simple recipe which works with most flat fish and comprises of very few ingredients. It's simple, yummy and healthy!
Pulled Pork is a great recipe where you are able to marinade the pork, whack it in the oven on a low heat and forget about it. It's such a good one to make in bulk and freeze and can be served with wraps, salads, jacket potatoes, quinoa... whatever you fancy!
Coronation Chicken is a great way to use up any leftovers from last nights roast! It's really quick and straightforward! Great for wraps or sandwiches or just to have on the table amongst a load of salads for people to help themselves to!
Having had a delicious roast lamb the night before, turn your left overs into the most insane Lamb Curry just by adding a few ingredients and leaving it on a slow simmer!