Veggie Noodle Soup

Use any veg you got even throw in some chicken if you like! A really yummy and refreshing soup full of goodness!

Veggie Noodle Soup

  • Servings: 4-6
  • Time: 20mins
  • Difficulty: Easy
  • Print

Ingredients

  • 2tsp Yellow Curry Paste
  • 1tin of Coconut Milk
  • 2pints Chicken or Veggie Stock
  • 3 nests of Egg Noodles
  • Veggies Galor- Peppers/ Bean Sprouts/ Broccoli/ Peas/ Sweetcorn
  • 1 bunch Coriander
  • 2 Chillies
  • 3 Star Anise
  • 3 Garlic Cloves Sliced
  • Thumb of Ginger Grated
  • 1 Bunch of Spring Onions Sliced
  • 2 Limes

Directions

  1. Heat coconut oil and fry off garlic, chilli, star anise and ginger
  2. Add curry paste and fry for a minute or so
  3. Chuck your veg in the pan and continue to fry on a high heat for a couple of minutes
  4. Once everything’s been fried off for a minute or so pour in the coconut milk and stock
  5. Bring to a boil and throw in egg noodles
  6. Once egg noodles are cooked (couple of mins) add chopped coriander (stalks and all), some freshly sliced chillies, lime wedges and sliced spring onions
  7. Take soup off the heat, serve into bowls and enjoy!

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