Delicious Middle Eastern Dip! Healthy, full of flavour and always and favourite!


  • Servings: 1 Medium Bowl
  • Difficulty: Easy
  • Print


  • 2 Aubergines
  • 3 cloves garlic
  • 2 Lemons
  • 2tsp Cumin Seeds
  • 3tbsp Tahini Paste
  • 2tsp Cayenne
  • 2tbsp Yoghurt
  • 1 Handful Fresh Parsley
  • Chives for presentation


  1. Using a blow torch or the fire from your gas stove, char the skins of the aubergines until they blister (this gives a nice smokey flavour to the dip)
  2. Drizzle some oil over the aubergines and roast on a lined baking tray in the oven 200℃ for 1hr
  3. Once the aubergines are cooked, take them out the oven and remove the skins
  4. Dry fry the cumin seeds
  5. Put the flesh of the aubergine in a magimix along with all the rest of the ingredients
  6. Blitz!

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