Lamb Steaks

A great way to present Butterflied Lamb. Tasty, juicy and flavoursome!

Lamb Steaks


  • Butterflied Lamb
  • Herbed Butter


  1. Place Lamb skin side down
  2. Flatten the Lamb
  3. Season as wish
  4. Stuff if you like…
  5. Roll the Lamb as tightly as possible and secure with string every 2cm intervals (the string is a good guide to slice the lamb
  6. Either, cook the Lamb as it is and slice after, or put the Lamb in the fridge for a couple of hours, slice and then cook
  7. If cooking whole, put the lamb in the oven at 180℃ for 1hr 45mins until the lamb has an internal temp of 60℃. Take the Lamb out, allow it to rest and then slice at each string interval
  8. If you have already sliced the Lamb, grill on a medium heat 5 mins per side for rare, 8mins per side for well done.
  9. Serve each Lamb Steak with a slice of butter/ herbed butter on top!

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