Steak Tartar

Steak Tartar is an impressive dish. It requires good quality beef and a little care in presentation, the rest is simple!

Steak Tartar

  • Servings: 4
  • Time: 20mins
  • Difficulty: Medium
  • Print

Ingredients

  • 2 Good Quality Beef Fillet Steaks
  • 1 Shallot Finely Diced
  • 1 Small Handful of Cornichons Finely Sliced
  • 1/2 red chilli Finely Diced
  • 2tbsp Tommy K
  • 1 Small Handful of Baby Capers
  • 4tsp of Dijon mustard
  • 2tbsp of Mayonnaise
  • 1 Very Small Handful of Fresh Parsley and Chives Finely Chopped
  • Splash of Brandy
  • 4 Egg Yolks

Directions

  1. Prep all ingredients neatly and combine excluding the egg yolks
  2. Mould the beef tartar using a burger patty ring (this mix creates 4, there will be some juices left over, pour these left over juices over the tartar)
  3. Put an Egg Yolk on each Steak Tartar, season and serve immediately

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