Steak Tartar

Steak Tartar is an impressive dish. It requires good quality beef and a little care in presentation, the rest is simple!

Steak Tartar

  • Servings: 4
  • Difficulty: Medium
  • Print


  • 2 Good Quality Beef Fillet Steaks Finely Diced
  • 1 Shallot Finely Diced
  • 1 Small Handful of Cornichons Finely Sliced
  • 1/2 Red Chilli Finely Diced
  • 2tbsp Tommy K
  • 1 Small Handful of Baby Capers
  • 4tsp of Dijon mustard
  • 2tbsp of Mayonnaise
  • 1 Very Small Handful of Fresh Parsley and Chives Finely Chopped
  • Splash of Brandy
  • 4 Egg Yolks


  1. Prep all ingredients neatly and combine excluding the egg yolks
  2. Mould the beef tartar using a burger patty ring (this mix creates 4, there will be some juices left over, pour these left over juices over the tartar)
  3. Put an Egg Yolk on top of each Steak Tartar, season and serve immediately – you can decorate with any leftover herbs or cornichions.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s