Steak Tartar is an impressive dish. It requires good quality beef and a little care in presentation, the rest is simple!
Classic Cottage Pie!! Real comfort food!!
Trying to recreate an insanely good Vietnamese Beef Salad I tried in Brixton! This dish is full of flavour and has so many colours and textures. The marinaded steak alone would be great served with some steamed rice!
Yummy, easy, sticky, tasty, sweet and savoury beef stir fry!
Absolute classic! A favourite amongst adults and kids! Whether you're stuck for ideas, want something quick and easy or needing to prep a meal in advance, Spag Bowl never disappoints!
Hungarian Spiced Beef Skewers gives our usual beef mince a delicious and fragrant twist!
This salad is healthy, easy, light, refreshing and crisp!
Chimichurri is such a good sauce to have on the side with grilled beef steaks!
I had never heard of this dish until a crew member challenged me to try and make one as good as his mothers… This…is… Bobotie… a South African national dish, and I can only describe it as a sweet and savoury yummy shepherds pie with a twist! It might sound strange but give it a … Continue reading Bobotie
This recipe is simple yet effective. You need good quality meat for Beef Carpaccio as it is served raw, but only a small amount per person which makes it rather cost effective.
This recipe was taught to me by a previous boat owner whilst I was working onboard his yacht as the chef. Him and his family absolutely loved it and it soon became a favourite amongst the crew too! It is so easy, you marinate, grill and assemble, that's it!
Marinated, minced, medium, marbled, majestic meat!