Chimichurri is such a good sauce to have on the side with grilled beef steaks!
I had never heard of this dish until a crew member challenged me to try and make one as good as his mothers… This…is… Bobotie… a South African national dish, and I can only describe it as a sweet and savoury yummy shepherds pie with a twist! It might sound strange but give it a … Continue reading Bobotie
This recipe is simple yet effective. You need good quality meat for Beef Carpaccio as it is served raw, but only a small amount per person which makes it rather cost effective.
This recipe was taught to me by a previous boat owner whilst I was working onboard his yacht as the chef. Him and his family absolutely loved it and it soon became a favourite amongst the crew too! It is so easy, you marinate, grill and assemble, that's it!
Marinated, minced, medium, marbled, majestic meat!