Classic Roast Chicken is a great go to!! You can serve it with all the trimmings of a delicious roast dinner or have it on the side with some great summer salads!
Coronation Chicken is a great way to use up any leftovers from last nights roast! It's really quick and straightforward! Great for wraps or sandwiches or just to have on the table amongst a load of salads for people to help themselves to!
The Engineer onboard our boat is obsessed with Chicken Pie. Every weekend there is a Chicken Pie in the fridge for him and by Monday it's usually all gone! I've made this so often that I've realised it doesn't need to be as fiddly as people think. I always use leftover chicken and blitz the … Continue reading Chicken Pie
If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like!
This rub is fab for spicing up any meat of your choice!
This recipe is a great way to bring the BBQ effect indoors. You can make the marinade up to 4 days ahead and it can double up as a dipping sauce!