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Sarah Vassallo

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Category: Poultry

Crispy Duck Pancakes

April 8, 2017April 11, 2017Leave a comment

Classic Roast Chicken

April 8, 2017May 1, 2017Leave a comment

Classic Roast Chicken is a great go to!! You can serve it with all the trimmings of a delicious roast dinner or have it on the side with some great summer salads!

Coronation Chicken

March 1, 2017April 12, 2017Leave a comment

Coronation Chicken is a great way to use up any leftovers from last nights roast! It's really quick and straightforward! Great for wraps or sandwiches or just to have on the table amongst a load of salads for people to help themselves to!

Chicken Pie

February 23, 2017April 11, 2017Leave a comment

The Engineer onboard our boat is obsessed with Chicken Pie. Every weekend there is a Chicken Pie in the fridge for him and by Monday it's usually all gone! I've made this so often that I've realised it doesn't need to be as fiddly as people think. I always use leftover chicken and blitz the … Continue reading Chicken Pie

Jamaican Jerk Seasoning

February 14, 2017February 22, 2017Leave a comment

If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like! 

Hot BBQ Rub

February 14, 2017April 11, 2017Leave a comment

This rub is fab for spicing up any meat of your choice!

Sticky Chicken Wings and Tings

February 8, 2017April 11, 20171 Comment

This recipe is a great way to bring the BBQ effect indoors. You can make the marinade up to 4 days ahead and it can double up as a dipping sauce!

Chicken, Fennel and Potato Tray Bake

February 8, 2017April 11, 2017Leave a comment

A tray bake is just a matter of arranging and then throwing in the oven. Real easy, real simple and super tasty

Greek Chicken Souvlaki with Coriander

February 8, 2017April 11, 2017Leave a comment

Whilst sailing round Corfu and other parts of Greece this was on every menu and ordered every time! It's light, refreshing, delicious and satisfactory and is great served with a side of tzatziki!

Homemade Honey and Mustard Chicken

February 8, 2017April 11, 2017Leave a comment

This recipe is so much better when homemade! It's quick and easy allowing you to leave it in the oven to cook whilst you get on with other things. It can be served with salad, potatoes, rice, whatever you would like!

Chicken, Pancetta and Gorgonzola Salad

February 8, 2017April 11, 2017Leave a comment

This salad is delicious, light and healthy. Loads of flavour and colour!

Chicken Ceasar Salad

January 31, 2017February 21, 2017Leave a comment

Creamy Garlic Ceasar Dressing is so good! 

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  • Vietnamese Pork
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  • Steak Tartar
  • Pineapple Salsa
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Sarah Vassallo, Cooking, Yachting, Skiing

Sarah Vassallo, Cooking, Yachting, Skiing

Recent Posts

  • Vietnamese Pork April 9, 2017
  • Cucumber and Mint Raita April 9, 2017
  • Steak Tartar April 9, 2017
  • Pineapple Salsa April 9, 2017
  • Babaganoush April 9, 2017
  • Lamb Steaks April 9, 2017
  • Butterflied Lamb Persillade (stuffed) April 9, 2017
  • Beetroot Dip April 9, 2017

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