Classic Roast Chicken is a great go to!! You can serve it with all the trimmings of a delicious roast dinner or have it on the side with some great summer salads!
Coronation Chicken is a great way to use up any leftovers from last nights roast! It's really quick and straightforward! Great for wraps or sandwiches or just to have on the table amongst a load of salads for people to help themselves to!
The Engineer onboard our boat is obsessed with Chicken Pie. Every weekend there is a Chicken Pie in the fridge for him and by Monday it's usually all gone! I've made this so often that I've realised it doesn't need to be as fiddly as people think. I always use leftover chicken and blitz the … Continue reading Chicken Pie
If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like!
This rub is fab for spicing up any meat of your choice!
This recipe is a great way to bring the BBQ effect indoors. You can make the marinade up to 4 days ahead and it can double up as a dipping sauce!
A tray bake is just a matter of arranging and then throwing in the oven. Real easy, real simple and super tasty
Whilst sailing round Corfu and other parts of Greece this was on every menu and ordered every time! It's light, refreshing, delicious and satisfactory and is great served with a side of tzatziki!
This recipe is so much better when homemade! It's quick and easy allowing you to leave it in the oven to cook whilst you get on with other things. It can be served with salad, potatoes, rice, whatever you would like!
This salad is delicious, light and healthy. Loads of flavour and colour!
Creamy Garlic Ceasar Dressing is so good!