Any non-oily fish, left whole, covered in salt, whacked in the oven... how easy is that! It looks impressive and is so juicy, tasty and healthy!!!
Using basic Thai ingredients turns what can be a boring dish into something really delicious and refreshing
One of my favourite pates and a great way to introduce fish to those who can be fussy when it comes to seafood
This salad is the basis of a Tuna Nicoise but has an added element of whatever the hell you like put into it! Any old veg you got lying around, capers in the cupboard which you've always thought of using but never got round to, even some left overs which you're not sure what to … Continue reading Epic Tuna Nicoise
4 ingredients is all it takes...
Marinate, grill, eat...
Delicious ideas for fresh fish!