Pulled Pork is a great recipe where you are able to marinade the pork, whack it in the oven on a low heat and forget about it. It's such a good one to make in bulk and freeze and can be served with wraps, salads, jacket potatoes, quinoa... whatever you fancy!
You want to remake sweet and sour ribs... homemade tastes so much better then your local takeaway and is impressive and delicious! Don't be overwhelmed- Essentially, you are boiling the ribs to make them juicy, heating through the sauce to make it thick and then coating the pre-boiled ribs in the sauce and heating them … Continue reading Thai Sweet and Sour Ribs
If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like!
This rub is fab for spicing up any meat of your choice!
If you want some BBQ Sauce but don't have any then this recipe is what you need... It's super quick and easy to make at home!!!
Healthy, fragrant and juicy Lamb Skewers!
Blue Cheese Dressing is great in bringing some spice to a salad but can be even better when served as a dip to the side of your chicken wings!
This recipe is a great way to bring the BBQ effect indoors. You can make the marinade up to 4 days ahead and it can double up as a dipping sauce!
You don't need sunshine to taste those BBQ flavours!