If you love Indian then this is a delicious cooling sauce to have on the side of your curries!!!
This recipe is great if you've got some curry paste, veggies and any kind of meat which needs using up. It can be served as a curry with rice or add some noodles and stock to your dish and you've got a delicious Thai Noodle Soup!
Having had a delicious roast lamb the night before, turn your left overs into the most insane Lamb Curry just by adding a few ingredients and leaving it on a slow simmer!
Prawns are readily available in most places but especially when travelling the coast! This meant every once in a while I would need to jazz them up, keep things interesting... This is a great little recipe which does just that!
Garam Masala mix is easily in your spice cupboard whether you realise it or not...