Prawns are readily available in most places but especially when travelling the coast! This meant every once in a while I would need to jazz them up, keep things interesting... This is a great little recipe which does just that!
If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like!
This rub is fab for spicing up any meat of your choice!