If you have the time make your own very simple tomato sauce! Honestly, it can bring so much flavour, colour and freshness to a basic dish! Side Note: Pasta is actually quite straight forward to make... equal parts flour to eggs i.e 2 eggs, 200g flour. You can use a magimix to bring the two together … Continue reading Simple Tomato Sauce
This is a delicious light pasta dish! It is something a little different and has great texture and flavour!
Hollandaise Sauce used to terrify me as I always heard how it so often went wrong... Using very little of 5 ingredients and taking your time this Hollandaise is easy peasy!
Absolute classic! A favourite amongst adults and kids! Whether you're stuck for ideas, want something quick and easy or needing to prep a meal in advance, Spag Bowl never disappoints!
You want to remake sweet and sour ribs... homemade tastes so much better then your local takeaway and is impressive and delicious! Don't be overwhelmed- Essentially, you are boiling the ribs to make them juicy, heating through the sauce to make it thick and then coating the pre-boiled ribs in the sauce and heating them … Continue reading Thai Sweet and Sour Ribs
If you've got a cupboard packed full of herbs and spices and you don't know what to do with them, make a Jamaican Jerk Seasoning. It will keep for months and can be used with any meat you like!
Thai Pesto is such a great twist on the usual Pesto...