Chefs Sarah Vassallo and Clare Gray are based in SW London and host a seasonal supper club, ‘Eat with Us’. This is an evening of celebrating all things seasonal and feasting on five courses of delicious food around communal tables with a nostalgic playlist that promises to soothe the winter blues! 

‘Eat with us’ is a collaboration with friends and the local community, so look out for stunning flowers by Goldstone Flowers based in Camberwell, bread sourced from Streatham’s micro-bakery, Lily’s Loaf, Negroni’s made with Hayman’s gin from Balham and quirky menu illustrations doodled by Polly Williams, a freelance artist from Nunhead.  

Sarah and Clare met whilst food styling and bonded over their love of great food, the importance of gut health and an understanding of high-quality ingredients. The sociable pair had the same appetite to host a delicious dinner party for the neighbourhood with a focus on high-quality ingredients sourced from the local community. Anyone and everyone is welcome, the more the merrier, so grab a ticket and come ‘Eat with us’.